Please read through the camp descriptions below and then REGISTER once for each child (print a copy of the registration form, fill it out, sign and fax to 1-866-485-7130, or mail/drop off to the address below). After registering you may pay online by clicking the drop down menu and choosing to pay the Full Payment Fee or the Deposit, then click on the “Add To Cart” button after the camp description. Once you have updated your selections on Paypal’s secure site, you will “Check out” and your Payment will be processed. If you wish to pay by Cheque please send to:
Mixing Spoons
956 Huffman Cres.
Milton, ON
L9T 6M7
(make all cheques payable to Heidi de Mesa)
- Fun in the Kitchen
Note – all recipes are made from scratch, from beginning to end by each student chef, using only the finest and freshest ingredients available. Max 5 students per class to optimize hands on. Each class includes a cool, custom drink, copy of the recipe to take home and the use of our chef hats and aprons. Please let us know if you are interested in a camp/date not listed below and we will do our best to make it happen.
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5 Day Camps
(10am to 1pm daily) – $225/chef (a discount of $15 is given when 2 or more children from the same family sign up)
Camp “A Little Bit of Everything” Jr. NOW FULL
Mon. Jul 19-Fri. Jul 23 – We’ll have tons of fun with Cake and Cupcake decorating, Pastries, Squares, Soups/Salads, and a little bit of Gourmet Cooking. For those who love to cook AND bake! In between cooking times, children will make their own custom made drinks to have with lunch, where we will relax before our next adventure
Camp “Patisserie” NOW FULL
Mon. Jul 26-Fri. Jul 30 – Ages 10-13 – Young chefs will learn several cake, cupcake and icing recipes with various cake decorating techniques. We will spend 2 days making French Pastries and then filling them with unique fruit and chocolate combinations. They will also learn the art of Genoise and the challenges of Cheesecake and several other delights. In between cooking times, children will make their own custom made drinks to have with lunch (soup, salad, sandwiches), where we will relax before our next adventure
Camp “A Little Bit of Everything” NOW FULL
Mon. Aug 9-Fri. Aug 13 – Ages 11-15 – We’ll have tons of fun with Bread making, Cake decorating, Pastries, Soups/Salads, and a little bit of Gourmet Cooking. For those who love to cook AND bake! In between cooking times, children will make their own custom made drinks to have with lunch, where we will relax before our next adventure
2nd Camp “Patisserie” NOW FULL
Mon. Aug 23-Fri.Aug 27 - Ages 10-15 – Young chefs will learn several cake, cupcake and icing recipes with various cake decorating techniques. We will spend 2 days making French Pastries and then filling them with unique fruit and chocolate combinations. They will also learn the art of Genoise and the challenges of Cheesecake and several other delights. In between cooking times, children will make their own custom made drinks to have with lunch (soup, salad, sandwiches), where we will relax before our next adventure
3 Day Camps
Camp “Breakfast, Lunch and Supper” NOW FULL
Tues. Aug 3-Thurs. Aug 5 – Ages 5-7 (2 hrs, 10am to 12pm) $90/chef – Learn some simple but delicious meals that you can make yourself (with some supervision) for family and friends when you get home – Waffles, hand made Pasta, Chicken Salad and home made Bread just to name a few! – REGISTER NOW
Camp “Pasta Fiesta” ONE SPACE AVAILABLE
Tues. Aug 17-Thurs. Aug 19 – Ages 9-12 (3 hrs, 10am to 1pm) $135/chef -including Breads and Salads. We’ll make many types of pasta by hand using our Italian pasta machines. Learn coloured pasta recipes and super yummy sauces, garlic bread and delicious side salads with homemade dressings – REGISTER NOW
2 Day Camps
Camp “Pies and Tarts” 1
Wed. July 7-Thurs. July 8 – Ages 9-12 (3 hrs, 10am to 1pm) $90/chef – Come join us for some fun with pies and tarts – Coconut Cream and Key Lime pies, Apple and Pumpkin pies and Lemon and Pecan tarts.
Camp “Pies and Tarts” 11
Tues. July 13-Wed. July 14 – Ages 9-12 (3 hrs, 10am to 1pm) $90/chef – Come join us for some fun with pies and tarts – Coconut Cream and Key Lime pies, Apple and Pumpkin pies and Lemon and Pecan tarts
Single Day camps
These camps run from 10-12pm unless otherwise posted
Sat. Jul 10
Ages 5-8 (2 hrs) $35/chef- Delectable Strawberry Shortcakes with Clotted Cream & Fresh Squeezed Lemonade.
Sat. Aug 7 NOW FULL
Ages 5-8 (2 hrs) $35/chef – Jam and Bread – Fantastic Jam and Bread making class, just like the Pioneers did it! - REGISTER NOW
Sat. Aug 21 NOW FULL
Ages 5-8 (2 hrs) $35/chef – Pretzels, smoothies and super-yummy Candy Apples
Pricing Overview
3 Hour Camps
5 day camp – 3 hours/day – $225/chef
3 day camp – 3 hours/day – $135/chef
2 day camp – 3 hours/day – $90/chef
1 day camp – 3 hours/day – $45/chef
2 Hour Camps
3 day camp – 2 hours/day – $90/chef
2 day camp – 2 hours/day – $60/chef
1 day camp – 2 hrs/day – $35/chef
Cancellation Policy:
If you cancel within 14 days of the start of camp, your registration amount will not be refunded unless the spot is taken by another child. If cancelling up to 30 days before camp start date your registration amount will count as credit towards another Mixing Spoons Course. unless the spot is taken by another child, in which case your money will be refunded. If cancelling prior to 30 days before camp start date all monies refundable except for a $25 Admin Fee for 5 day camps and a $15 Admin Fee for all others.
~Mixing Spoons is not a peanut, nut or allergen free environment~